Time is the key ingredient you can't leave out of Real bread

Reak bread LogoTaste of the west gold winner 2019You can't produce great bread in a couple of hours. HereĀ at Red Dog we we never substitute time for anything else. We don't rush our bread and we don't use preservatives, additives or artificial flavours. All of our loaves take at least 12 hours to make and some are produced in a 72 hour process. We are committed to our ethos of delivering outstanding properly baked breads, which are unique in Devon & Cornwall.

Bread from the Red Dog Bakery